El Frito: se prepara los domingos y se sirve para el desayuno.
Espesado: esta comida se consume los lunes, por las personas que generalmente han pasado una amanecida o una jarana.
El Pepián: toma renombre en nuestro medio porque además de ser nutritivo, es bastante delicioso. Según los secretos del arte culinario este plato está prohibido a las mujeres gestantes y a las que están con su regla.
Arroz molido: este excelente potaje, el que también le llaman “BODA”, tiene una preparación parecida al denominado pepián.
La Causa: el sabor de este agradable potaje invita a tomar como asentativo un buen vaso de chicha.
Otros picantes de la mesa monsefuana:
Son numerosos los picantes que se preparan en Monsefú, y constituyen un serio atractivo en el paladar de la familias, como son: El migadito de patitas de chancho que se venden los lunes, la caballa desaguada con sarsa, choclos o camotes, las cabrillas entomatadas con yucas, las cachemas, sucos, cabrillas o corvinas preparadas tipo parihuela.
ENGLISH
Dishes:
The Frito: Sunday is prepared and served for breakfast.
Thickening: this food is consumed on Mondays, usually by people who have spent a dawn or a binge.
The Pepian: making reputation in our area because besides being nutritious, it is quite delicious. According to the culinary secrets of this dish is forbidden to pregnant women and those who are with his rule.
Milled rice: this excellent soup, which is also called "wedding", has a similar preparation to pepián called.
The Cause: The flavor of this soup nice as asentativo invited to take a glass of chicha.
Other spicy monsefuana table:
There are many that are prepared in spicy Monsefú, and constitute a serious appeal to the palate of the families, such as: The migadito of pig's feet are sold Monday, drained mackerel with Sarsa, corn or potatoes, groupers entomatadas with yuccas, the cachemas, juices, groupers or sea bass prepared type stretcher.
The Frito: Sunday is prepared and served for breakfast.
Thickening: this food is consumed on Mondays, usually by people who have spent a dawn or a binge.
The Pepian: making reputation in our area because besides being nutritious, it is quite delicious. According to the culinary secrets of this dish is forbidden to pregnant women and those who are with his rule.
Milled rice: this excellent soup, which is also called "wedding", has a similar preparation to pepián called.
The Cause: The flavor of this soup nice as asentativo invited to take a glass of chicha.
Other spicy monsefuana table:
There are many that are prepared in spicy Monsefú, and constitute a serious appeal to the palate of the families, such as: The migadito of pig's feet are sold Monday, drained mackerel with Sarsa, corn or potatoes, groupers entomatadas with yuccas, the cachemas, juices, groupers or sea bass prepared type stretcher.
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